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132 KiB
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{"experiment":{"id":440,"name":"Microbiological sampling_QA","description":"Quality assurance (QA) is a process, where primarily concerns are controls of errors in the performance of tests and verification of test results. All materials, equipment and procedures must be adequately controlled. \r\nThe objectives of microbiological sampling are to allow statements of density, types and locations of microorganism which reside on different surfaces.","project_id":223,"created_by_id":202,"last_modified_by_id":202,"archived":false,"archived_by_id":null,"archived_on":null,"restored_by_id":null,"restored_on":null,"created_at":"2018-11-15T09:56:28.245Z","updated_at":"2019-01-31T09:56:15.702Z","workflowimg_file_name":"wimg20190131-1-rg9zf4.png","workflowimg_content_type":"image/png","workflowimg_file_size":5190,"workflowimg_updated_at":"2019-01-31T09:56:15.702Z","uuid":"83a69780-b0f8-40f9-b704-c052e1fdac84"},"my_modules":[{"my_module":{"id":2189,"name":"Swabs","due_date":null,"description":"Swabs are used to asses the likelihood of microorganisms on uneven surfaces.","x":409,"y":259,"my_module_group_id":null,"created_at":"2018-11-15T09:56:30.224Z","updated_at":"2018-12-12T10:25:15.514Z","archived":true,"archived_on":"2018-12-12T10:25:15.000Z","created_by_id":202,"last_modified_by_id":null,"archived_by_id":202,"restored_by_id":null,"restored_on":null,"nr_of_assigned_samples":0,"workflow_order":-1,"experiment_id":440,"state":"uncompleted","completed_on":null,"electronic_signature_status":"unlocked","electronic_signature_status_locked_at":null},"outputs":[],"my_module_tags":[],"task_comments":[],"my_module_repository_rows":[],"user_my_modules":[],"protocols":[{"protocol":{"id":3542,"name":null,"authors":null,"description":null,"added_by_id":null,"my_module_id":2189,"team_id":1,"protocol_type":"unlinked","parent_id":null,"parent_updated_at":null,"archived_by_id":null,"archived_on":null,"restored_by_id":null,"restored_on":null,"created_at":"2018-11-15T09:56:30.276Z","updated_at":"2018-11-15T09:56:30.331Z","published_on":null,"nr_of_linked_children":0},"protocol_protocol_keywords":[],"steps":[{"step":{"id":4518,"name":"Assemble the swabs required and mark them","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\n\u003cp\u003eEnsure that correct information is written on each tube with an ink marker.\u003cbr\u003eThe following details should be recorded on the plate:\u003cbr\u003e\u003cbr\u003e\u003c/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eInitials of a technician who is sampling\u003c/li\u003e\r\n\u003cli\u003eLocation code\u003c/li\u003e\r\n\u003cli\u003eDate and time of the day \u003c/li\u003e\r\n\u003c/ul\u003e\n\u003c/body\u003e\u003c/html\u003e","position":0,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:30.293Z","updated_at":"2018-11-15T09:56:30.293Z","last_modified_by_id":null,"protocol_id":3542},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]}]}],"results":[]},{"my_module":{"id":2200,"name":"Counting colonies and recording data","due_date":null,"description":null,"x":104,"y":16,"my_module_group_id":1236,"created_at":"2018-11-15T09:56:33.039Z","updated_at":"2019-01-31T09:55:55.900Z","archived":false,"archived_on":null,"created_by_id":202,"last_modified_by_id":null,"archived_by_id":null,"restored_by_id":null,"restored_on":null,"nr_of_assigned_samples":0,"workflow_order":5,"experiment_id":440,"state":"uncompleted","completed_on":null,"electronic_signature_status":"unlocked","electronic_signature_status_locked_at":null},"outputs":[],"my_module_tags":[],"task_comments":[],"my_module_repository_rows":[],"user_my_modules":[],"protocols":[{"protocol":{"id":3564,"name":null,"authors":null,"description":null,"added_by_id":null,"my_module_id":2200,"team_id":1,"protocol_type":"unlinked","parent_id":null,"parent_updated_at":null,"archived_by_id":null,"archived_on":null,"restored_by_id":null,"restored_on":null,"created_at":"2018-11-15T09:5
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