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scinote-web/app/assets/templates/experiment_440/experiment.json
Mojca Lorber 087832c29d add templates
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{"experiment":{"id":440,"name":"Microbiological sampling_QA","description":"Quality assurance (QA) is a process, where primarily concerns are controls of errors in the performance of tests and verification of test results. All materials, equipment and procedures must be adequately controlled. \r\nThe objectives of microbiological sampling are to allow statements of density, types and locations of microorganism which reside on different surfaces.","project_id":223,"created_by_id":202,"last_modified_by_id":202,"archived":false,"archived_by_id":null,"archived_on":null,"restored_by_id":null,"restored_on":null,"created_at":"2018-11-15T09:56:28.245Z","updated_at":"2019-01-31T09:56:15.702Z","workflowimg_file_name":"wimg20190131-1-rg9zf4.png","workflowimg_content_type":"image/png","workflowimg_file_size":5190,"workflowimg_updated_at":"2019-01-31T09:56:15.702Z","uuid":"83a69780-b0f8-40f9-b704-c052e1fdac84"},"my_modules":[{"my_module":{"id":2189,"name":"Swabs","due_date":null,"description":"Swabs are used to asses the likelihood of microorganisms on uneven surfaces.","x":409,"y":259,"my_module_group_id":null,"created_at":"2018-11-15T09:56:30.224Z","updated_at":"2018-12-12T10:25:15.514Z","archived":true,"archived_on":"2018-12-12T10:25:15.000Z","created_by_id":202,"last_modified_by_id":null,"archived_by_id":202,"restored_by_id":null,"restored_on":null,"nr_of_assigned_samples":0,"workflow_order":-1,"experiment_id":440,"state":"uncompleted","completed_on":null,"electronic_signature_status":"unlocked","electronic_signature_status_locked_at":null},"outputs":[],"my_module_tags":[],"task_comments":[],"my_module_repository_rows":[],"user_my_modules":[],"protocols":[{"protocol":{"id":3542,"name":null,"authors":null,"description":null,"added_by_id":null,"my_module_id":2189,"team_id":1,"protocol_type":"unlinked","parent_id":null,"parent_updated_at":null,"archived_by_id":null,"archived_on":null,"restored_by_id":null,"restored_on":null,"created_at":"2018-11-15T09:56:30.276Z","updated_at":"2018-11-15T09:56:30.331Z","published_on":null,"nr_of_linked_children":0},"protocol_protocol_keywords":[],"steps":[{"step":{"id":4518,"name":"Assemble the swabs required and mark them","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\n\u003cp\u003eEnsure that correct information is written on each tube with an ink marker.\u003cbr\u003eThe following details should be recorded on the plate:\u003cbr\u003e\u003cbr\u003e\u003c/p\u003e\r\n\u003cul\u003e\r\n\u003cli\u003eInitials of a technician who is sampling\u003c/li\u003e\r\n\u003cli\u003eLocation code\u003c/li\u003e\r\n\u003cli\u003eDate and time of the day \u003c/li\u003e\r\n\u003c/ul\u003e\n\u003c/body\u003e\u003c/html\u003e","position":0,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:30.293Z","updated_at":"2018-11-15T09:56:30.293Z","last_modified_by_id":null,"protocol_id":3542},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]}]}],"results":[]},{"my_module":{"id":2200,"name":"Counting colonies and recording data","due_date":null,"description":null,"x":104,"y":16,"my_module_group_id":1236,"created_at":"2018-11-15T09:56:33.039Z","updated_at":"2019-01-31T09:55:55.900Z","archived":false,"archived_on":null,"created_by_id":202,"last_modified_by_id":null,"archived_by_id":null,"restored_by_id":null,"restored_on":null,"nr_of_assigned_samples":0,"workflow_order":5,"experiment_id":440,"state":"uncompleted","completed_on":null,"electronic_signature_status":"unlocked","electronic_signature_status_locked_at":null},"outputs":[],"my_module_tags":[],"task_comments":[],"my_module_repository_rows":[],"user_my_modules":[],"protocols":[{"protocol":{"id":3564,"name":null,"authors":null,"description":null,"added_by_id":null,"my_module_id":2200,"team_id":1,"protocol_type":"unlinked","parent_id":null,"parent_updated_at":null,"archived_by_id":null,"archived_on":null,"restored_by_id":null,"restored_on":null,"created_at":"2018-11-15T09:56:33.091Z","updated_at":"2019-01-28T09:02:38.281Z","published_on":null,"nr_of_linked_children":0},"protocol_protocol_keywords":[],"steps":[{"step":{"id":5174,"name":"Discarding plates","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eAll samples (contaminated or not) should be disposed of according to procedures.\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":2,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-12-12T11:23:59.242Z","updated_at":"2018-12-12T11:24:31.752Z","last_modified_by_id":202,"protocol_id":3564},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":5173,"name":"Counting colonies and recording","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eAfter appropriate incubation microbiological contamination should grow into discrete macroscopic colonies that can be enumerated and the number of discrete colonies forming units (CFU) can be counted on each sample. \u003cbr\u003eRecord the number (per unit surface area) on the results tab. Separate colony counts may be tabulated for mould and bacteria.\u003cbr\u003e\u003cbr\u003eColony types may be identified if this is considered appropriate.\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":0,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-12-12T11:21:40.888Z","updated_at":"2019-01-25T13:21:04.649Z","last_modified_by_id":202,"protocol_id":3564},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":4567,"name":"Action to be taken","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\n\u003cdiv style=\"text-align: justify;\"\u003eRecording of data provides oversight for microbiological cleanliness. In order for results to provide meaningful data, it is of key importance that alert and action limits are established. \u003cem\u003e\u003cstrong\u003eAlert levels ensure that any excursion of the parameter can be detected early. Action levels deviate more from the standard. If the alert level is exceeded repeatedly, this is considered equivalent to exceeding the action level.\u003c/strong\u003e\u003c/em\u003e In practice, several statistical methods including normal, Poisson, and negative binomial modelling have been routinely used to set these limits. \u003cbr\u003e\u003cbr\u003eExceeding action levels on isolated occasions may not require more action than an examination of control systems. However, the frequency of exceeding the limit should be examined and should be low. \u003cstrong\u003eIf the frequency is high or shows an upward trend then action should be taken which may include an increase in the frequency of testing, observation of operator technique or investigation of cleaning procedures.\u003cbr\u003e\u003cbr\u003e\u003c/strong\u003e\n\u003c/div\u003e\n\u003cdiv style=\"text-align: justify;\"\u003eIdentification of the causative microorganism(s) may aid tracing the \u003cstrong\u003esource of the contamination\u003c/strong\u003e. Successive results greater than the action levels demand that appropriate action is taken to reduce contamination to within limits. Where a problem has been observed the contaminating microorganisms should be identified. Isolated instances require no more action than an examination of control systems. If repeated contamination appears an investigation into the problem should take place and\u003cstrong\u003e corrective action should be carried out which will rectify the problem\u003c/strong\u003e. The corrective action should investigate the root cause of the problem and identify steps, with the timescale, that will be taken to reduce the contamination levels to \"normal\". A record of all action taken should be made in an \"Abnormal Event Log\".\u003c/div\u003e\n\u003cdiv style=\"text-align: justify;\"\u003eThe following areas should be examined where action levels are repeatedly breached:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIdentify:\u003c/strong\u003e\n\u003c/div\u003e\n\u003cul\u003e\n\u003cli\u003ePossible cause\u003c/li\u003e\n\u003cli\u003eContaminating microorganisms\u003c/li\u003e\n\u003c/ul\u003e\n\u003cstrong\u003eInvestigate:\u003c/strong\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eWhether an isolated sample or whole area involved\u003c/li\u003e\n\u003cli\u003ePersonnel - operator status (grade), level of training, health, technique, wash up\u003c/li\u003e\n\u003cli\u003eCleaning procedures\u003c/li\u003e\n\u003cli\u003eChanging procedure\u003c/li\u003e\n\u003cli\u003eHEPA filter integrity of room/clean air device\u003c/li\u003e\n\u003cli\u003eProcesses carried out\u003c/li\u003e\n\u003cli\u003ePrevious test results for trends or other identified problems.\u003c/li\u003e\n\u003c/ul\u003e\n\u003cstrong\u003eLiase with:\u003c/strong\u003e \u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eAseptic personnel\u003c/li\u003e\n\u003cli\u003eMicrobiology personnel\u003c/li\u003e\n\u003cli\u003eQA/QC personnel\u003c/li\u003e\n\u003c/ul\u003e\n\u003c/body\u003e\u003c/html\u003e","position":1,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:33.108Z","updated_at":"2019-01-28T09:02:38.188Z","last_modified_by_id":202,"protocol_id":3564},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]}]}],"results":[]},{"my_module":{"id":2192,"name":"Plate preparation","due_date":null,"description":"","x":1,"y":16,"my_module_group_id":1236,"created_at":"2018-11-15T09:56:30.961Z","updated_at":"2019-01-31T09:55:55.903Z","archived":false,"archived_on":null,"created_by_id":202,"last_modified_by_id":202,"archived_by_id":null,"restored_by_id":null,"restored_on":null,"nr_of_assigned_samples":0,"workflow_order":0,"experiment_id":440,"state":"uncompleted","completed_on":null,"electronic_signature_status":"unlocked","electronic_signature_status_locked_at":null},"outputs":[{"id":6218,"input_id":2188,"output_id":2192},{"id":6219,"input_id":2190,"output_id":2192},{"id":6220,"input_id":2194,"output_id":2192}],"my_module_tags":[],"task_comments":[],"my_module_repository_rows":[],"user_my_modules":[],"protocols":[{"protocol":{"id":3548,"name":null,"authors":null,"description":null,"added_by_id":202,"my_module_id":2192,"team_id":1,"protocol_type":"unlinked","parent_id":null,"parent_updated_at":null,"archived_by_id":null,"archived_on":null,"restored_by_id":null,"restored_on":null,"created_at":"2018-11-15T09:56:31.020Z","updated_at":"2019-01-31T09:33:37.119Z","published_on":null,"nr_of_linked_children":0},"protocol_protocol_keywords":[],"steps":[{"step":{"id":4533,"name":"Examine the plates","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eFollow the guidelines bellow. \u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":0,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:31.091Z","updated_at":"2018-12-24T08:23:09.402Z","last_modified_by_id":202,"protocol_id":3548},"checklists":[{"checklist":{"id":924,"name":"Guideline:","step_id":4533,"created_at":"2018-12-12T07:16:14.619Z","updated_at":"2018-12-24T08:23:09.400Z","created_by_id":null,"last_modified_by_id":null},"checklist_items":[{"id":3812,"text":"Monitor refrigerator temperature and record it in Results.","checked":false,"checklist_id":924,"created_at":"2018-12-12T07:16:14.622Z","updated_at":"2018-12-12T07:16:14.622Z","created_by_id":null,"last_modified_by_id":null,"position":0},{"id":3813,"text":"Contact plates and/or Settle plates are taken to the room temperature. They will be used depending on the surface of the sampling.","checked":false,"checklist_id":924,"created_at":"2018-12-12T07:16:14.634Z","updated_at":"2018-12-12T07:16:14.634Z","created_by_id":null,"last_modified_by_id":null,"position":1},{"id":3814,"text":"Examine the plates for contamination prior to use. If any plates are contaminated they should be discarded according to protocol.","checked":false,"checklist_id":924,"created_at":"2018-12-12T07:16:14.641Z","updated_at":"2018-12-12T07:16:14.641Z","created_by_id":null,"last_modified_by_id":null,"position":2}]}],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":4535,"name":"Preincubation","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003ePreincubate the empty plates in incubator \u003cstrong\u003e30°C-35°C\u003c/strong\u003e for \u003cstrong\u003e48 hours\u003c/strong\u003e to check for any accidental contamination. Check for contamination again. If there is contamination record it and discard according to appropriate procedures. Take contamination-free plates to room temperature an hour before exposure.\u003cbr\u003e\u003cbr\u003e\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":1,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:31.144Z","updated_at":"2019-01-29T12:33:40.426Z","last_modified_by_id":202,"protocol_id":3548},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]}]}],"results":[]},{"my_module":{"id":2197,"name":"Incubation","due_date":null,"description":"Incubation instructions for all types of plates","x":309,"y":117,"my_module_group_id":null,"created_at":"2018-11-15T09:56:32.583Z","updated_at":"2018-12-12T11:43:30.230Z","archived":true,"archived_on":"2018-12-12T11:43:30.000Z","created_by_id":202,"last_modified_by_id":null,"archived_by_id":202,"restored_by_id":null,"restored_on":null,"nr_of_assigned_samples":0,"workflow_order":-1,"experiment_id":440,"state":"uncompleted","completed_on":null,"electronic_signature_status":"unlocked","electronic_signature_status_locked_at":null},"outputs":[],"my_module_tags":[],"task_comments":[],"my_module_repository_rows":[],"user_my_modules":[],"protocols":[{"protocol":{"id":3558,"name":null,"authors":null,"description":null,"added_by_id":null,"my_module_id":2197,"team_id":1,"protocol_type":"unlinked","parent_id":null,"parent_updated_at":null,"archived_by_id":null,"archived_on":null,"restored_by_id":null,"restored_on":null,"created_at":"2018-11-15T09:56:32.634Z","updated_at":"2018-11-23T14:33:48.282Z","published_on":null,"nr_of_linked_children":0},"protocol_protocol_keywords":[],"steps":[{"step":{"id":4561,"name":"Incubation for growing fungi (DSA media)","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\n\u003cp\u003eFollowing testing the samples should be incubated as soon as possible and should be held at room temperature with the medium uppermost until incubated or manipulated.\u003cbr\u003e\u003cbr\u003e\u003c/p\u003e\n\u003cp\u003eIncubation of samples, inverted, at 20 - 25°C for at least 5 days is suitable for the growth of mould and fungi.\u003c/p\u003e\n\u003cbr\u003e\u003cbr\u003eIncubation conditions should be monitored to ensure that the appropriate incubation temperature is maintained throughout the incubation phase.\u003c/body\u003e\u003c/html\u003e","position":2,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:32.651Z","updated_at":"2018-11-23T14:33:48.158Z","last_modified_by_id":202,"protocol_id":3558},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":4563,"name":"After incubation","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eAfter appropriate incubation microbiological contamination should grow and plates should be taken for counting\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":3,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:32.705Z","updated_at":"2018-11-15T09:56:32.705Z","last_modified_by_id":null,"protocol_id":3558},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":4564,"name":"Drop off samples","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eIf the medium is dropped or touched by a technician then this should be reported, the sample should be marked accordingly and treated as usual. Under no circumstances should samples that have been taken be refrigerated.\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":0,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:32.730Z","updated_at":"2018-11-15T09:56:32.730Z","last_modified_by_id":null,"protocol_id":3558},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":4562,"name":"Incubation for growing bacteria (plates with TSA media)","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eFollowing testing the samples should be incubated as soon as possible and should be held at room temperature with the medium uppermost until incubated or manipulated.\u003cbr\u003e\u003cbr\u003eIncubation of samples, inverted, at 30 - 35°C for at least 2 days is suitable for the growth of bacteria.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eIncubation conditions should be monitored to ensure that the appropriate incubation temperature is maintained throughout the incubation phase.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":1,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:32.678Z","updated_at":"2018-11-23T14:33:37.464Z","last_modified_by_id":202,"protocol_id":3558},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]}]}],"results":[]},{"my_module":{"id":2198,"name":"Microbiology 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different tests to identify colony","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cul\u003e\r\n\u003cli\u003ethe Gram stain test, which is used to determine if the organism is Gram-negative or Gram-positive\u003c/li\u003e\r\n\u003cli\u003ethe acid-fast test, which identifies Mycobacterium\u003c/li\u003e\r\n\u003cli\u003ethe oxidase test, which identifies organisms that produce the enzyme cytochrome oxidase\u003c/li\u003e\r\n\u003cli\u003ethe catalase test, which differentiates Staphylococci (a catalase positive organism) from Streptococci (a catalase negative organism)\u003c/li\u003e\r\n\u003cli\u003ethe starch hydrolysis test, which evaluates the organism’s ability to synthesize and secrete enzymes to break down starch into smaller subunits to be used by the organism\u003c/li\u003e\r\n\u003cli\u003ethe mannitol and glucose fermentation test, which 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Complete and enclose all the necessary documentation in \u003cspan class=\"atwho-inserted\" contenteditable=\"false\" data-atwho-at-query=\"#countin\"\u003e[#Counting and recording...~tsk~ZU]\u003c/span\u003e.\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":2,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:30.601Z","updated_at":"2019-01-25T12:40:08.288Z","last_modified_by_id":202,"protocol_id":3544},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":4521,"name":"Sampling with a swab","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003e\u003cstrong\u003eSampling:\u003c/strong\u003e Wipe the swab over the sample area in close parallel streaks, using firm even pressure and rotating the swab between fingers to maximise sample pick-up. The swab should be held at a 30° angle to the contact surface. With the same swab, repeat this process at right angles to the first streaks to ensure that the entire sample area is swabbed. Replace swab into transport tube ensuring that swab comes into contact with the transport medium by pushing down hard. Clean the surface tested with disinfectant.\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":1,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:30.480Z","updated_at":"2019-01-25T12:15:22.003Z","last_modified_by_id":202,"protocol_id":3544},"checklists":[{"checklist":{"id":809,"name":"Sample locations:","step_id":4521,"created_at":"2018-11-15T09:56:30.495Z","updated_at":"2018-11-15T09:56:30.495Z","created_by_id":202,"last_modified_by_id":202},"checklist_items":[{"id":3405,"text":"Filling needle","checked":false,"checklist_id":809,"created_at":"2018-11-15T09:56:30.509Z","updated_at":"2018-11-15T10:08:47.925Z","created_by_id":202,"last_modified_by_id":202,"position":0},{"id":3406,"text":"Interior of the stopper chute","checked":false,"checklist_id":809,"created_at":"2018-11-15T09:56:30.522Z","updated_at":"2018-11-15T10:08:47.935Z","created_by_id":202,"last_modified_by_id":202,"position":1},{"id":3407,"text":"Helix/in-fed worm","checked":false,"checklist_id":809,"created_at":"2018-11-15T09:56:30.534Z","updated_at":"2018-11-15T10:08:47.944Z","created_by_id":202,"last_modified_by_id":202,"position":2},{"id":3408,"text":"In-feed belt","checked":false,"checklist_id":809,"created_at":"2018-11-15T09:56:30.546Z","updated_at":"2018-11-15T10:08:47.954Z","created_by_id":202,"last_modified_by_id":202,"position":3}]}],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":5172,"name":"Plating of swabs","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eFollow the guidelines below for plating of swabs.\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":4,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-12-12T11:02:15.588Z","updated_at":"2019-01-25T12:15:21.953Z","last_modified_by_id":202,"protocol_id":3544},"checklists":[{"checklist":{"id":952,"name":"Guidelines:","step_id":5172,"created_at":"2018-12-21T06:58:27.768Z","updated_at":"2018-12-21T06:58:27.768Z","created_by_id":null,"last_modified_by_id":null},"checklist_items":[{"id":3906,"text":"Prepare a safe and sterile workspace: Sterilize all instruments, solutions, and media prior to using them for plating procedures. Clear away all materials cluttering your work area on the laboratory bench. Clean work area with disinfectant to minimize possible contamination.","checked":false,"checklist_id":952,"created_at":"2018-12-21T06:58:27.770Z","updated_at":"2018-12-21T06:58:27.770Z","created_by_id":null,"last_modified_by_id":null,"position":0},{"id":3907,"text":"Set up a Bunsen burner: Work slowly, carefully, and deliberately within the sterile field area created by the updraft of the flame.","checked":false,"checklist_id":952,"created_at":"2018-12-21T06:58:27.777Z","updated_at":"2018-12-21T06:58:27.777Z","created_by_id":null,"last_modified_by_id":null,"position":1},{"id":3908,"text":"Prepare lab equipment and settle plates.","checked":false,"checklist_id":952,"created_at":"2018-12-21T06:58:27.784Z","updated_at":"2018-12-21T06:58:27.784Z","created_by_id":null,"last_modified_by_id":null,"position":2},{"id":3909,"text":"Arrange all the supplies needed for the procedure on the laboratory bench near the sterile field. Make sure all the materials are properly labelled.","checked":false,"checklist_id":952,"created_at":"2018-12-21T06:58:27.791Z","updated_at":"2018-12-21T06:58:27.791Z","created_by_id":null,"last_modified_by_id":null,"position":3},{"id":3910,"text":"Carefully open the lid of the plate. A standard streaking out method should be used when plating out the swab. The method should ensure that the swab is rotated as it is run over the surface of the media to ensure that any microorganisms recovered from the surface sample are deposited onto the surface of the plate.\r\nReplace the lid.","checked":false,"checklist_id":952,"created_at":"2018-12-21T06:58:27.797Z","updated_at":"2018-12-21T06:58:27.797Z","created_by_id":null,"last_modified_by_id":null,"position":4},{"id":3911,"text":"Complete and enclose all the necessary documentation.","checked":false,"checklist_id":952,"created_at":"2018-12-21T06:58:27.804Z","updated_at":"2018-12-21T06:58:27.804Z","created_by_id":null,"last_modified_by_id":null,"position":5}]}],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":4519,"name":"Preparation of swabs before sampling","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eMake sure the sampling surface it is dry. Assemble the needle and \u003cstrong\u003e10 mL\u003c/strong\u003e syringe. Open the ampoule of \u003cstrong\u003e0.9%\u003c/strong\u003e NaCl Injection BP and draw up the contents. Push a small amount of liquid (about\u003cstrong\u003e 0.5 mL\u003c/strong\u003e) from the syringe directly onto the swab. Do not allow the needle tip to come into contact with the swab.\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":0,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:30.420Z","updated_at":"2019-01-29T12:36:12.805Z","last_modified_by_id":202,"protocol_id":3544},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]}]}],"results":[]},{"my_module":{"id":2550,"name":"Oxidase Test","due_date":null,"description":null,"x":70,"y":50,"my_module_group_id":null,"created_at":"2019-01-31T09:55:55.606Z","updated_at":"2019-01-31T09:55:55.606Z","archived":false,"archived_on":null,"created_by_id":202,"last_modified_by_id":202,"archived_by_id":null,"restored_by_id":null,"restored_on":null,"nr_of_assigned_samples":0,"workflow_order":-1,"experiment_id":440,"state":"uncompleted","completed_on":null,"electronic_signature_status":"unlocked","electronic_signature_status_locked_at":null},"outputs":[],"my_module_tags":[],"task_comments":[],"my_module_repository_rows":[],"user_my_modules":[],"protocols":[{"protocol":{"id":4195,"name":null,"authors":null,"description":null,"added_by_id":null,"my_module_id":2550,"team_id":1,"protocol_type":"unlinked","parent_id":null,"parent_updated_at":null,"archived_by_id":null,"archived_on":null,"restored_by_id":null,"restored_on":null,"created_at":"2019-01-31T09:55:55.611Z","updated_at":"2019-02-01T14:54:17.326Z","published_on":null,"nr_of_linked_children":0},"protocol_protocol_keywords":[],"steps":[{"step":{"id":5492,"name":"Oxidase test","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eFollow the guidelines bellow: \u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":0,"completed":false,"completed_on":null,"user_id":202,"created_at":"2019-02-01T14:49:04.449Z","updated_at":"2019-02-01T14:49:04.453Z","last_modified_by_id":202,"protocol_id":4195},"checklists":[{"checklist":{"id":1012,"name":"Guidelines:","step_id":5492,"created_at":"2019-02-01T14:49:04.452Z","updated_at":"2019-02-01T14:49:04.452Z","created_by_id":null,"last_modified_by_id":null},"checklist_items":[{"id":4141,"text":"Take a filter paper soaked with the substrate tetramethyl-p-phenylenediamine dihydrochloride.","checked":false,"checklist_id":1012,"created_at":"2019-02-01T14:49:04.454Z","updated_at":"2019-02-01T14:49:04.454Z","created_by_id":null,"last_modified_by_id":null,"position":0},{"id":4142,"text":"Moisten the paper with a sterile distilled water.","checked":false,"checklist_id":1012,"created_at":"2019-02-01T14:49:04.462Z","updated_at":"2019-02-01T14:49:04.462Z","created_by_id":null,"last_modified_by_id":null,"position":1},{"id":4143,"text":"Pick the colony to be tested with wooden or platinum loop and smear in the filter paper.","checked":false,"checklist_id":1012,"created_at":"2019-02-01T14:49:04.469Z","updated_at":"2019-02-01T14:49:04.469Z","created_by_id":null,"last_modified_by_id":null,"position":2},{"id":4144,"text":"Observe inoculated area of paper for a color change to deep blue or purple within 10-30 seconds.","checked":false,"checklist_id":1012,"created_at":"2019-02-01T14:49:04.475Z","updated_at":"2019-02-01T14:49:04.475Z","created_by_id":null,"last_modified_by_id":null,"position":3}]}],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":5493,"name":"Results interpretation","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eOxidase test is used for identification of \u003cem\u003ePseudomonas\u003c/em\u003e spp, \u003cem\u003eAeromonas\u003c/em\u003e spp,  \u003cem\u003eNeisserias\u003c/em\u003e spp, \u003cem\u003eVibrio\u003c/em\u003e spp and \u003cem\u003ePasteurella\u003c/em\u003e spp, all of which produces oxidase enzyme. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #333399;\"\u003eBlue-purple colour:\u003c/span\u003e\u003c/strong\u003e Oxidase positive\u003cbr\u003eNo purple colour: Oxidase negative\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":1,"completed":false,"completed_on":null,"user_id":202,"created_at":"2019-02-01T14:54:17.285Z","updated_at":"2019-02-01T14:54:17.285Z","last_modified_by_id":202,"protocol_id":4195},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]}]}],"results":[]},{"my_module":{"id":2549,"name":"Acid-Fast Stain Test","due_date":null,"description":null,"x":35,"y":50,"my_module_group_id":null,"created_at":"2019-01-31T09:55:55.586Z","updated_at":"2019-01-31T09:55:55.586Z","archived":false,"archived_on":null,"created_by_id":202,"last_modified_by_id":202,"archived_by_id":null,"restored_by_id":null,"restored_on":null,"nr_of_assigned_samples":0,"workflow_order":-1,"experiment_id":440,"state":"uncompleted","completed_on":null,"electronic_signature_status":"unlocked","electronic_signature_status_locked_at":null},"outputs":[],"my_module_tags":[],"task_comments":[],"my_module_repository_rows":[],"user_my_modules":[],"protocols":[{"protocol":{"id":4194,"name":null,"authors":null,"description":null,"added_by_id":null,"my_module_id":2549,"team_id":1,"protocol_type":"unlinked","parent_id":null,"parent_updated_at":null,"archived_by_id":null,"archived_on":null,"restored_by_id":null,"restored_on":null,"created_at":"2019-01-31T09:55:55.591Z","updated_at":"2019-02-01T15:01:31.039Z","published_on":null,"nr_of_linked_children":0},"protocol_protocol_keywords":[],"steps":[{"step":{"id":5489,"name":"Preparation of smear","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eWipe the slides with spirit or alcohol. After cleaning, dry the slides and place them on laboratory towels until ready for use. Drawing a circle on the underside of the slide using a glassware-marking pen may be helpful to clearly designate the area in which you will prepare the smear.  You may also label the slide with the initials of the name of the organism on the edge of the slide. \u003cbr\u003eWith a sterile cooled loop, place a drop of sterile water or saline solution on the slide. \u003cstrong\u003eSterilize and cool the loop again and pick up a very small sample of a bacterial colony and gently stir into the drop of water/saline on the slide to create an emulsion.\u003c/strong\u003e\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":0,"completed":false,"completed_on":null,"user_id":202,"created_at":"2019-02-01T14:22:44.942Z","updated_at":"2019-02-01T14:22:44.942Z","last_modified_by_id":202,"protocol_id":4194},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":5490,"name":"Heat-fixing","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eHeat fixing kills the bacteria in the smear, firmly adheres the smear to the slide, and allows the sample to more readily take up stains.\u003cbr\u003eAllow the smear to air dry. After the smear has air-dried, hold the slide at one end and pass the entire slide through the flame of a Bunsen burner \u003cstrong\u003etwo to three times with the smear-side up.\u003c/strong\u003e\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":1,"completed":false,"completed_on":null,"user_id":202,"created_at":"2019-02-01T14:23:09.650Z","updated_at":"2019-02-01T14:23:09.650Z","last_modified_by_id":202,"protocol_id":4194},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":5491,"name":"Acid-Fast Staining","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eFollow the guidelines below:\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan style=\"color: #ff0000;\"\u003eImportant: \u003c/span\u003e\u003c/strong\u003e\u003cspan style=\"color: #000000;\"\u003e Great care must be taken when heating the carbol fuchsin especially if staining is carried out over a tray or other container in which highly flammable chemicals have collected from the previous staining. Only a small flame should be applied under the slides using an ignited swab previously dampened with a few drops of acid alcohol or 70% v/v ethanol or methanol. Do not use a large ethanol soaked swab because this is a fire risk.\u003c/span\u003e\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":2,"completed":false,"completed_on":null,"user_id":202,"created_at":"2019-02-01T14:33:15.222Z","updated_at":"2019-02-01T14:45:11.703Z","last_modified_by_id":202,"protocol_id":4194},"checklists":[{"checklist":{"id":1011,"name":"Guideline:","step_id":5491,"created_at":"2019-02-01T14:33:15.225Z","updated_at":"2019-02-01T14:33:15.225Z","created_by_id":null,"last_modified_by_id":null},"checklist_items":[{"id":4132,"text":"Cover the smear with carbol fuchsin stain.","checked":false,"checklist_id":1011,"created_at":"2019-02-01T14:33:15.227Z","updated_at":"2019-02-01T14:33:15.227Z","created_by_id":null,"last_modified_by_id":null,"position":0},{"id":4133,"text":"Heat the stain until vapour just begins to rise (i.e. about 60°C). Do not overheat. Allow the heated stain to remain on the slide for 5 minutes.","checked":false,"checklist_id":1011,"created_at":"2019-02-01T14:33:15.235Z","updated_at":"2019-02-01T14:33:15.235Z","created_by_id":null,"last_modified_by_id":null,"position":1},{"id":4134,"text":"Wash off the stain with distilled water.","checked":false,"checklist_id":1011,"created_at":"2019-02-01T14:33:15.244Z","updated_at":"2019-02-01T14:41:45.127Z","created_by_id":null,"last_modified_by_id":null,"position":2},{"id":4135,"text":"Cover the smear with 3% v/v acid alcohol for 5 minutes or until the smear is sufficiently decolorized, i.e. pale pink.","checked":false,"checklist_id":1011,"created_at":"2019-02-01T14:33:15.252Z","updated_at":"2019-02-01T14:33:15.252Z","created_by_id":null,"last_modified_by_id":null,"position":3},{"id":4136,"text":"Wash well with distilled water.","checked":false,"checklist_id":1011,"created_at":"2019-02-01T14:33:15.259Z","updated_at":"2019-02-01T14:41:45.136Z","created_by_id":null,"last_modified_by_id":null,"position":4},{"id":4137,"text":"Cover the smear with methylene blue dye for 1–2 minutes.","checked":false,"checklist_id":1011,"created_at":"2019-02-01T14:33:15.266Z","updated_at":"2019-02-01T14:41:45.144Z","created_by_id":null,"last_modified_by_id":null,"position":5},{"id":4138,"text":"Wash off the stain with distilled water.","checked":false,"checklist_id":1011,"created_at":"2019-02-01T14:33:15.273Z","updated_at":"2019-02-01T14:41:45.151Z","created_by_id":null,"last_modified_by_id":null,"position":6},{"id":4139,"text":"Wipe the back of the slide clean, and place it in a draining rack for the smear to air-dry (do not blot dry).","checked":false,"checklist_id":1011,"created_at":"2019-02-01T14:33:15.280Z","updated_at":"2019-02-01T14:33:15.280Z","created_by_id":null,"last_modified_by_id":null,"position":7},{"id":4140,"text":"Examine the smear microscopically, using the 100 X oil immersion objective.","checked":false,"checklist_id":1011,"created_at":"2019-02-01T14:33:15.286Z","updated_at":"2019-02-01T14:33:15.286Z","created_by_id":null,"last_modified_by_id":null,"position":8}]}],"step_comments":[],"step_assets":[{"id":2984,"step_id":5491,"asset_id":3636}],"assets":[{"id":3636,"created_at":"2019-02-01T14:44:32.274Z","updated_at":"2019-02-01T14:45:11.689Z","file_file_name":"acid-fast_stain.png","file_content_type":"image/png","file_file_size":137068,"file_updated_at":"2019-02-01T14:45:11.001Z","created_by_id":202,"last_modified_by_id":null,"estimated_size":150774,"file_present":true,"lock":null,"lock_ttl":null,"version":1,"file_processing":false,"team_id":1}],"step_tables":[],"tables":[]},{"step":{"id":5494,"name":"Result interpretation","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" 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through paper prior to use.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGram's Iodine:\u003c/strong\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eIodine, 1.0 g\u003c/li\u003e\n\u003cli\u003ePotassium iodide, 2.0 g\u003c/li\u003e\n\u003cli\u003eDistilled water, 300 mL\u003c/li\u003e\n\u003c/ul\u003e\nGrind the iodine and potassium iodide in a mortar and add water slowly with continuous grinding until the iodine is dissolved. 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Wait 1 minute.","checked":false,"checklist_id":1010,"created_at":"2019-02-01T14:18:22.753Z","updated_at":"2019-02-01T14:18:22.753Z","created_by_id":null,"last_modified_by_id":null,"position":2},{"id":4127,"text":"Wash slide in a gentle and indirect stream of tap water for 2 seconds.","checked":false,"checklist_id":1010,"created_at":"2019-02-01T14:18:22.764Z","updated_at":"2019-02-01T14:18:22.764Z","created_by_id":null,"last_modified_by_id":null,"position":3},{"id":4128,"text":"Flood slide with decolorizing agent. Wait 15 seconds or add drop by drop to slide until decolorizing agent running from the slide runs clear.","checked":false,"checklist_id":1010,"created_at":"2019-02-01T14:18:22.771Z","updated_at":"2019-02-01T14:18:22.771Z","created_by_id":null,"last_modified_by_id":null,"position":4},{"id":4129,"text":"Flood slide with counterstain, safranin. Wait 30 seconds to 1 minute.","checked":false,"checklist_id":1010,"created_at":"2019-02-01T14:18:22.779Z","updated_at":"2019-02-01T14:18:22.779Z","created_by_id":null,"last_modified_by_id":null,"position":5},{"id":4130,"text":"Wash slide in a gentile and indirect stream of tap water until no color appears in the effluent and then blot dry with absorbent paper.","checked":false,"checklist_id":1010,"created_at":"2019-02-01T14:18:22.786Z","updated_at":"2019-02-01T14:18:22.786Z","created_by_id":null,"last_modified_by_id":null,"position":6},{"id":4131,"text":"Observe the results of the staining procedure under oil immersion using a Brightfield microscope. At the completion of the Gram Stain, gram-negative bacteria will stain pink/red and gram-positive bacteria will stain blue/purple.","checked":false,"checklist_id":1010,"created_at":"2019-02-01T14:18:22.793Z","updated_at":"2019-02-01T14:18:22.793Z","created_by_id":null,"last_modified_by_id":null,"position":7}]}],"step_comments":[],"step_assets":[{"id":2981,"step_id":5488,"asset_id":3633}],"assets":[{"id":3633,"created_at":"2019-02-01T14:19:25.009Z","updated_at":"2019-02-01T14:20:09.983Z","file_file_name":"gram-stain-procedure.png","file_content_type":"image/png","file_file_size":202146,"file_updated_at":"2019-02-01T14:20:09.556Z","created_by_id":202,"last_modified_by_id":null,"estimated_size":222360,"file_present":true,"lock":null,"lock_ttl":null,"version":1,"file_processing":false,"team_id":1}],"step_tables":[],"tables":[]},{"step":{"id":5476,"name":"Preparation of smear","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eWipe the slides with spirit or alcohol. 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After the smear has air-dried, hold the slide at one end and pass the entire slide through the flame of a Bunsen burner \u003cstrong\u003etwo to three times with the smear-side up.\u003c/strong\u003e\u003c/p\u003e\n\u003cp\u003e \u003c/p\u003e\n\u003cp\u003e \u003c/p\u003e\n\u003c/body\u003e\u003c/html\u003e","position":2,"completed":false,"completed_on":null,"user_id":202,"created_at":"2019-02-01T14:13:27.107Z","updated_at":"2019-02-01T14:13:27.107Z","last_modified_by_id":202,"protocol_id":4193},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]}]}],"results":[]},{"my_module":{"id":2187,"name":"Active air Sampling","due_date":null,"description":"With active air samplers microorganism are blown in a stream of air and are impacted against the chosen medium.","x":480,"y":259,"my_module_group_id":null,"created_at":"2018-11-15T09:56:29.166Z","updated_at":"2018-12-12T10:10:17.040Z","archived":true,"archived_on":"2018-12-12T10:10:16.000Z","created_by_id":202,"last_modified_by_id":null,"archived_by_id":202,"restored_by_id":null,"restored_on":null,"nr_of_assigned_samples":0,"workflow_order":-1,"experiment_id":440,"state":"uncompleted","completed_on":null,"electronic_signature_status":"unlocked","electronic_signature_status_locked_at":null},"outputs":[],"my_module_tags":[],"task_comments":[],"my_module_repository_rows":[],"user_my_modules":[],"protocols":[{"protocol":{"id":3538,"name":null,"authors":null,"description":null,"added_by_id":202,"my_module_id":2187,"team_id":1,"protocol_type":"linked","parent_id":2932,"parent_updated_at":"2018-09-02T21:51:13.508Z","archived_by_id":null,"archived_on":null,"restored_by_id":null,"restored_on":null,"created_at":"2018-11-15T09:56:29.222Z","updated_at":"2018-12-12T10:04:53.922Z","published_on":null,"nr_of_linked_children":0},"protocol_protocol_keywords":[],"steps":[{"step":{"id":4504,"name":"Collect the sample plates","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eAfter air sampling is finished unscrew the sieve head of the air sampler. Carefully remove the agar plate and cover it with lid.\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":3,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:29.451Z","updated_at":"2018-11-15T09:56:29.451Z","last_modified_by_id":null,"protocol_id":3538},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":4502,"name":"Start the air sampler","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eStart the air sampler by pressing enter. Sampling should last around 10 minutes.\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":2,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:29.390Z","updated_at":"2018-11-15T09:56:29.390Z","last_modified_by_id":null,"protocol_id":3538},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":4503,"name":"Prepare the Air Sampler","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eEnsure is fully charged. Sanitize the external surfaces of the unit with sterile 70% isopropyl alcohol. Press the black colour button on the bottom side to start the air sampler. Select standard mode and press confirm. Select 10 000L of air volume and press enter key to confirm. After pressing the enter key START FOR 10 000 will appear on display.\u003cbr\u003e\u003cbr\u003e\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":0,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:29.417Z","updated_at":"2018-11-23T14:30:27.245Z","last_modified_by_id":202,"protocol_id":3538},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":4505,"name":"Clean the surfaces where the air sampler was placed","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eSwab areas where plates have been exposed with a suitable disinfectant  to remove any trace of media or condensation from the lids, which may contaminate the clean room.\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":4,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:29.479Z","updated_at":"2018-11-15T09:56:29.479Z","last_modified_by_id":null,"protocol_id":3538},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":4506,"name":"Clean the air sampler","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eClean it with sterile 70% isopropyl alcohol\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":5,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:29.508Z","updated_at":"2018-11-15T09:56:29.508Z","last_modified_by_id":null,"protocol_id":3538},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":4507,"name":"Gather all the plates","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eCollect all plates exposed and take them to the incubation. Ensure plates are secured in a suitable container.\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":6,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:29.534Z","updated_at":"2018-11-15T09:56:29.534Z","last_modified_by_id":null,"protocol_id":3538},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":4508,"name":"Complete and enclose the necessary documentation.","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\n\u003cspan class=\"atwho-inserted\" contenteditable=\"false\" data-atwho-at-query=\"#Dat\"\u003e[#Data recording~tsk~RR]\u003c/span\u003e \u003c/body\u003e\u003c/html\u003e","position":7,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:29.560Z","updated_at":"2018-11-15T09:56:29.560Z","last_modified_by_id":null,"protocol_id":3538},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":4501,"name":"Active Air Sampling with settle plates","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eEnsure air sampler is fully charged. Sanitize the external surfaces of the unit with sterile 70% isopropyl alcohol. Press the black colour button on the bottom side to start the air sampler. Select standard mode and press confirm. Select 10 000L of air volume and press enter key to confirm. After pressing the enter key START FOR 10 000 will appear on display. Carefully remove the cover from the sieve. Place the settle plate on the air sampler and screw the sieve head.\u003cbr\u003eStart the air sampler by pressing enter. Sampling should last around 10 minutes. After air sampling is finished unscrew the sieve head of the air sampler. Carefully remove the agar plate and cover it with lid. Swab areas where plates have been exposed with a suitable disinfectant to remove any trace of media or condensation from the lids, which may contaminate the room. 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plates","x":70,"y":16,"my_module_group_id":1236,"created_at":"2018-11-15T09:56:32.117Z","updated_at":"2019-01-31T09:55:55.885Z","archived":false,"archived_on":null,"created_by_id":202,"last_modified_by_id":null,"archived_by_id":null,"restored_by_id":null,"restored_on":null,"nr_of_assigned_samples":0,"workflow_order":4,"experiment_id":440,"state":"uncompleted","completed_on":null,"electronic_signature_status":"unlocked","electronic_signature_status_locked_at":null},"outputs":[{"id":6215,"input_id":2196,"output_id":2195},{"id":6216,"input_id":2200,"output_id":2195}],"my_module_tags":[],"task_comments":[],"my_module_repository_rows":[],"user_my_modules":[],"protocols":[{"protocol":{"id":3554,"name":null,"authors":null,"description":null,"added_by_id":null,"my_module_id":2195,"team_id":1,"protocol_type":"unlinked","parent_id":null,"parent_updated_at":null,"archived_by_id":null,"archived_on":null,"restored_by_id":null,"restored_on":null,"created_at":"2018-11-15T09:56:32.169Z","updated_at":"2019-01-29T12:38:17.361Z","published_on":null,"nr_of_linked_children":0},"protocol_protocol_keywords":[],"steps":[{"step":{"id":4553,"name":"Incubation for growing bacteria","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\n\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eImportant!:\u003c/strong\u003e \u003c/span\u003eIf the medium is dropped or touched by a person performing the sampling then this should be reported, the sample should be marked accordingly and treated as usual. Under no circumstances should samples that have been taken be refrigerated.\u003cbr\u003e\u003cbr\u003eFollowing testing, the samples should be incubated as soon as possible and should be held at room temperature with the medium uppermost until incubated or manipulated.\u003cbr\u003e\u003cbr\u003eIncubation of samples:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eInverted plates\u003c/li\u003e\n\u003cli\u003e\u003cstrong\u003e30 - 35°C\u003c/strong\u003e\u003c/li\u003e\n\u003cli\u003eAt least \u003cstrong\u003e2 days \u003c/strong\u003e\n\u003c/li\u003e\n\u003c/ul\u003e\nIncubation conditions should be monitored to ensure that the appropriate incubation temperature is maintained throughout the incubation phase.\u003c/body\u003e\u003c/html\u003e","position":0,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:32.215Z","updated_at":"2019-01-29T12:37:59.184Z","last_modified_by_id":202,"protocol_id":3554},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":4555,"name":"Counting and Recording","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eAfter appropriate incubation microbiological contamination should grow into discrete macroscopic colonies that can be enumerated and the number of discrete colonies forming units (CFU) can be counted on each sample. \u003cbr\u003eRecord the number (per unit surface area) on the results tab. Separate colony counts may be tabulated for mould and bacteria.\u003cbr\u003e\u003cbr\u003eColony types may be identified if this is considered appropriate.\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":2,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:32.267Z","updated_at":"2018-12-12T11:14:01.114Z","last_modified_by_id":202,"protocol_id":3554},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":4552,"name":"Incubation for growing fungi","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\n\u003cspan style=\"color: #ff0000;\"\u003e\u003cstrong\u003eImportant!:\u003c/strong\u003e \u003c/span\u003eIf the medium is dropped or touched by a person performing the sampling then this should be reported, the sample should be marked accordingly and treated as usual. Under no circumstances should samples that have been taken be refrigerated.\u003cbr\u003e\u003cbr\u003eFollowing testing, the samples should be incubated as soon as possible and should be held at room temperature with the medium uppermost until incubated or manipulated.\u003cbr\u003eIncubation of samples:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eInverted plates\u003c/li\u003e\n\u003cli\u003e\u003cstrong\u003e20 - 25°C\u003c/strong\u003e\u003c/li\u003e\n\u003cli\u003eAt least \u003cstrong\u003e5 days \u003c/strong\u003e\n\u003c/li\u003e\n\u003c/ul\u003e\n\u003cbr\u003eIncubation conditions should be monitored to ensure that the appropriate incubation temperature is maintained throughout the incubation phase.\u003c/body\u003e\u003c/html\u003e","position":1,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:32.186Z","updated_at":"2019-01-29T12:38:17.317Z","last_modified_by_id":202,"protocol_id":3554},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]}]}],"results":[]},{"my_module":{"id":2188,"name":"Settle Plates Sampling","due_date":null,"description":"Settle plates asses the likely number of microorganisms depositing on the surface in a given time.","x":35,"y":16,"my_module_group_id":1236,"created_at":"2018-11-15T09:56:29.638Z","updated_at":"2019-01-31T09:55:55.888Z","archived":false,"archived_on":null,"created_by_id":202,"last_modified_by_id":null,"archived_by_id":null,"restored_by_id":null,"restored_on":null,"nr_of_assigned_samples":0,"workflow_order":3,"experiment_id":440,"state":"uncompleted","completed_on":null,"electronic_signature_status":"unlocked","electronic_signature_status_locked_at":null},"outputs":[{"id":6214,"input_id":2195,"output_id":2188}],"my_module_tags":[],"task_comments":[],"my_module_repository_rows":[],"user_my_modules":[],"protocols":[{"protocol":{"id":3540,"name":null,"authors":null,"description":null,"added_by_id":202,"my_module_id":2188,"team_id":1,"protocol_type":"unlinked","parent_id":null,"parent_updated_at":null,"archived_by_id":null,"archived_on":null,"restored_by_id":null,"restored_on":null,"created_at":"2018-11-15T09:56:29.693Z","updated_at":"2019-01-31T09:52:51.146Z","published_on":null,"nr_of_linked_children":0},"protocol_protocol_keywords":[],"steps":[{"step":{"id":4511,"name":"Collect all the plates","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eAfter all the samples are taken, collect all sample plates together, remove them from the sampling area and incubate as directed. Complete and enclose the necessary documentation \u003cspan class=\"atwho-inserted\" contenteditable=\"false\" data-atwho-at-query=\"#coun\"\u003e[#Counting and recording...~tsk~ZU]\u003c/span\u003e.\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":3,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:29.770Z","updated_at":"2019-01-25T12:42:42.158Z","last_modified_by_id":202,"protocol_id":3540},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":5449,"name":"Labeling of plates","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\n\u003cp\u003eAssemble the plates required and label them. Ensure that correct information about sampling is written on the base of the plate with a permanent ink marker.\u003cbr\u003eThe following sampling details should be recorded on the plate:\u003cbr\u003e\u003cbr\u003e\u003c/p\u003e\n\u003cul\u003e\n\u003cli\u003eInitials of a person who is sampling\u003c/li\u003e\n\u003cli\u003eSampling location code\u003c/li\u003e\n\u003cli\u003eDate and time of the day of sampling/plating \u003c/li\u003e\n\u003c/ul\u003e\n\u003c/body\u003e\u003c/html\u003e","position":0,"completed":false,"completed_on":null,"user_id":202,"created_at":"2019-01-25T12:12:27.694Z","updated_at":"2019-01-25T12:17:41.431Z","last_modified_by_id":202,"protocol_id":3540},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":4515,"name":"Passive Air Sampling with settle plates","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cdiv style=\"text-align: justify;\"\u003eTransfer the contact plates into the area to be tested. Enter the area according to the procedures. \u003cbr\u003e\u003cstrong\u003eSampling:\u003c/strong\u003e Place the plates to the appropriate location with lids still on. Raise lids to expose the surface of the medium, rest the lid on the very edge of the plate so the entire agar surface is completely exposed. Take care not to put fingers on plates and avoid passing anything over the top of plates being exposed. Leave plates exposed for the full shift and/or \u003cstrong\u003e4 hours\u003c/strong\u003e. The exposure time should be recorded before sending plates for incubation. After exposure, replace the lids of the plates. Clean the surface, where the plates were placed.\u003c/div\u003e\u003c/body\u003e\u003c/html\u003e","position":1,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:29.887Z","updated_at":"2019-01-29T12:36:43.079Z","last_modified_by_id":202,"protocol_id":3540},"checklists":[{"checklist":{"id":808,"name":"Sampling locations (examples):","step_id":4515,"created_at":"2018-11-15T09:56:29.965Z","updated_at":"2018-12-12T09:33:45.454Z","created_by_id":202,"last_modified_by_id":202},"checklist_items":[{"id":3399,"text":"Door to pass trough","checked":false,"checklist_id":808,"created_at":"2018-11-15T09:56:29.981Z","updated_at":"2018-11-15T10:21:48.064Z","created_by_id":202,"last_modified_by_id":202,"position":0},{"id":3401,"text":"In front of the door","checked":false,"checklist_id":808,"created_at":"2018-11-15T09:56:30.054Z","updated_at":"2019-01-29T12:36:43.082Z","created_by_id":202,"last_modified_by_id":202,"position":1},{"id":3402,"text":"Inside the curtain","checked":false,"checklist_id":808,"created_at":"2018-11-15T09:56:30.070Z","updated_at":"2019-01-29T12:36:43.092Z","created_by_id":202,"last_modified_by_id":202,"position":2},{"id":3403,"text":"Inside the middle of the pass trough","checked":false,"checklist_id":808,"created_at":"2018-11-15T09:56:30.083Z","updated_at":"2019-01-29T12:36:43.101Z","created_by_id":202,"last_modified_by_id":202,"position":3},{"id":3404,"text":"Behind the fill machine","checked":false,"checklist_id":808,"created_at":"2018-11-15T09:56:30.096Z","updated_at":"2019-01-29T12:36:43.107Z","created_by_id":202,"last_modified_by_id":202,"position":4}]}],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":5167,"name":"Active Air Sampling with settle plates","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp style=\"text-align: justify;\"\u003e\u003cstrong\u003ePreparation of sampling location and air sampler:\u003c/strong\u003e Ensure air sampler is fully charged. Sanitize the external surfaces of the unit with sterile \u003cstrong\u003e70%\u003c/strong\u003e isopropyl alcohol. Press the black colour button on the bottom side to start the air sampler. \u003cbr\u003e\u003cstrong\u003eSampling:\u003c/strong\u003e Select standard mode and press confirm. Select \u003cstrong\u003e10 000L\u003c/strong\u003e of air volume and press enter key to confirm. After pressing the enter key START FOR 10 000 will appear on display. Carefully remove the cover from the sieve. Place the settle plate on the air sampler and screw the sieve head. Start the air sampler by pressing enter. Sampling should last around \u003cstrong\u003e10 minutes\u003c/strong\u003e. \u003cbr\u003e\u003cstrong\u003eAfter air sampling is finished: \u003c/strong\u003eUnscrew the sieve head of the air sampler. Carefully remove the agar plate and cover it with lid. Swab areas where plates have been exposed with a suitable disinfectant to remove any trace of media or condensation from the lids, which may contaminate the room. Swab areas where plates have been exposed with a suitable disinfectant to remove any trace of media or condensation from the lids, which may contaminate the clean room.\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":2,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-12-12T10:05:21.914Z","updated_at":"2019-01-29T12:37:19.979Z","last_modified_by_id":202,"protocol_id":3540},"checklists":[{"checklist":{"id":925,"name":"Sample location (examples):","step_id":5167,"created_at":"2018-12-12T10:08:05.163Z","updated_at":"2018-12-12T10:08:05.163Z","created_by_id":null,"last_modified_by_id":null},"checklist_items":[{"id":3817,"text":"In front of the door","checked":false,"checklist_id":925,"created_at":"2018-12-12T10:08:05.165Z","updated_at":"2018-12-12T10:08:05.165Z","created_by_id":null,"last_modified_by_id":null,"position":0},{"id":3818,"text":"Inside the curtain","checked":false,"checklist_id":925,"created_at":"2018-12-12T10:08:05.173Z","updated_at":"2018-12-12T10:08:05.173Z","created_by_id":null,"last_modified_by_id":null,"position":1},{"id":3819,"text":"Behind the fill machine","checked":false,"checklist_id":925,"created_at":"2018-12-12T10:08:05.179Z","updated_at":"2018-12-12T10:08:05.179Z","created_by_id":null,"last_modified_by_id":null,"position":2},{"id":3820,"text":"In front of pass trough","checked":false,"checklist_id":925,"created_at":"2018-12-12T10:08:05.185Z","updated_at":"2018-12-12T10:08:05.185Z","created_by_id":null,"last_modified_by_id":null,"position":3}]}],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]}]}],"results":[]},{"my_module":{"id":2194,"name":"Contact Plate Sampling","due_date":null,"description":"Protocol for direct testing of surfaces. Contact plates are allowing us to detect microorganisms that are on flat surfaces in relatively low numbers.","x":35,"y":0,"my_module_group_id":1236,"created_at":"2018-11-15T09:56:31.528Z","updated_at":"2019-01-31T09:55:55.891Z","archived":false,"archived_on":null,"created_by_id":202,"last_modified_by_id":null,"archived_by_id":null,"restored_by_id":null,"restored_on":null,"nr_of_assigned_samples":0,"workflow_order":1,"experiment_id":440,"state":"uncompleted","completed_on":null,"electronic_signature_status":"unlocked","electronic_signature_status_locked_at":null},"outputs":[{"id":6221,"input_id":2195,"output_id":2194}],"my_module_tags":[],"task_comments":[],"my_module_repository_rows":[],"user_my_modules":[],"protocols":[{"protocol":{"id":3552,"name":null,"authors":null,"description":null,"added_by_id":202,"my_module_id":2194,"team_id":1,"protocol_type":"unlinked","parent_id":null,"parent_updated_at":null,"archived_by_id":null,"archived_on":null,"restored_by_id":null,"restored_on":null,"created_at":"2018-11-15T09:56:31.582Z","updated_at":"2019-01-31T09:38:26.038Z","published_on":null,"nr_of_linked_children":0},"protocol_protocol_keywords":[],"steps":[{"step":{"id":4549,"name":"Collect all the plates","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eAfter all the samples are taken, collect all sample plates together, remove them from the sampling area and incubate as directed. Complete and enclose the necessary documentation \u003cspan class=\"atwho-inserted\" contenteditable=\"false\" data-atwho-at-query=\"#coun\"\u003e[#Counting and recording...~tsk~ZU]\u003c/span\u003e.\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":3,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:31.742Z","updated_at":"2019-01-25T12:41:23.609Z","last_modified_by_id":202,"protocol_id":3552},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":5447,"name":"Labeling of plates","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\n\u003cp\u003eAssemble the plates required and label them. Ensure that correct information about sampling is written on the base of the plate with a permanent ink marker.\u003cbr\u003eThe following sampling details should be recorded on the plate:\u003cbr\u003e\u003cbr\u003e\u003c/p\u003e\n\u003cul\u003e\n\u003cli\u003eInitials of a person who is sampling\u003c/li\u003e\n\u003cli\u003eSampling location code\u003c/li\u003e\n\u003cli\u003eDate and time of the day of sampling/plating \u003c/li\u003e\n\u003c/ul\u003e\n\u003c/body\u003e\u003c/html\u003e","position":0,"completed":false,"completed_on":null,"user_id":202,"created_at":"2019-01-25T12:10:43.950Z","updated_at":"2019-01-25T12:18:51.523Z","last_modified_by_id":202,"protocol_id":3552},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":4551,"name":"Surface sampling with contact plates","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp style=\"text-align: justify;\"\u003eTransfer the contact plates into the area to be tested. Enter the area according to the procedures. Ensure that the testing area is dry. \u003cbr\u003e\u003cbr\u003eWhen sampling surfaces with contact plates, remove the lid and place the agar surface in maximum contact with the sampling site for \u003cstrong\u003e10 seconds\u003c/strong\u003e by applying a constant force spread evenly over the whole contact plate without twisting or sliding and avoiding the creation of bubbles. After contact with the sample surface, remove and replace the lid, avoiding any unnecessary hand movement near or over the agar surface. Clean it with disinfectant to remove any possible traces of agar.\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":1,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:31.793Z","updated_at":"2019-01-29T12:34:02.242Z","last_modified_by_id":202,"protocol_id":3552},"checklists":[{"checklist":{"id":810,"name":"Sample locations (examples):","step_id":4551,"created_at":"2018-11-15T09:56:31.809Z","updated_at":"2018-12-12T07:32:30.595Z","created_by_id":202,"last_modified_by_id":202},"checklist_items":[{"id":3410,"text":"Filling machine control panel","checked":false,"checklist_id":810,"created_at":"2018-11-15T09:56:31.836Z","updated_at":"2018-12-12T07:29:55.968Z","created_by_id":202,"last_modified_by_id":202,"position":0},{"id":3411,"text":"Surface of Balance Table","checked":false,"checklist_id":810,"created_at":"2018-11-15T09:56:31.847Z","updated_at":"2018-12-12T07:29:55.975Z","created_by_id":202,"last_modified_by_id":202,"position":1},{"id":3412,"text":"Surface of table","checked":false,"checklist_id":810,"created_at":"2018-11-15T09:56:31.860Z","updated_at":"2018-12-12T07:29:55.981Z","created_by_id":202,"last_modified_by_id":202,"position":2},{"id":3413,"text":"Surface of door to pass trough","checked":false,"checklist_id":810,"created_at":"2018-11-15T09:56:31.872Z","updated_at":"2018-12-12T07:29:55.990Z","created_by_id":202,"last_modified_by_id":202,"position":3},{"id":3414,"text":"Surface of door","checked":false,"checklist_id":810,"created_at":"2018-11-15T09:56:31.885Z","updated_at":"2018-12-12T07:29:55.997Z","created_by_id":202,"last_modified_by_id":202,"position":4},{"id":3417,"text":"Surface of the wall","checked":false,"checklist_id":810,"created_at":"2018-11-15T09:56:31.923Z","updated_at":"2018-12-12T07:32:44.480Z","created_by_id":202,"last_modified_by_id":202,"position":5},{"id":3420,"text":"Surface of solid curtain","checked":false,"checklist_id":810,"created_at":"2018-11-15T09:56:31.960Z","updated_at":"2018-12-12T07:32:44.487Z","created_by_id":202,"last_modified_by_id":202,"position":6},{"id":3815,"text":"Stopper bowl","checked":false,"checklist_id":810,"created_at":"2018-12-12T07:32:30.611Z","updated_at":"2018-12-12T07:32:44.494Z","created_by_id":null,"last_modified_by_id":null,"position":7},{"id":3816,"text":"Plexiglass barrier","checked":false,"checklist_id":810,"created_at":"2018-12-12T07:32:30.618Z","updated_at":"2018-12-12T07:32:44.501Z","created_by_id":null,"last_modified_by_id":null,"position":8}]}],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":5165,"name":"Sampling guidlines for glove and gowning test","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003e\u003cstrong\u003eTesting conditions:\u003c/strong\u003e Sampling should take place at the end of a work session, but before the person would carry out any cleaning. Before performing the test the person should ensure that gloves are dry and free of any disinfectant. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGlove test:\u003c/strong\u003e The person doing the sampling should lift the lid of the plate, with the opposite hand to that being tested, and keeping hold of the lid in the other hand, touch the agar surface with the tips of all fingers then the thumb (in the gap on the plate behind where fingers were tested) on the hand being tested. A firm and even pressure should be applied for approximately \u003cstrong\u003e5 to 10 seconds\u003c/strong\u003e, taking care not to damage the agar surface. Replace the lid of the plate. Repeat for the other hand. Ensure that the glove surfaces tested are cleaned with a suitable disinfectant to remove any possible traces of agar before performing any other operations.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGowning test:\u003c/strong\u003e The person doing the sampling should lift the lid of the plate and keep hold of the lid, touch the gown in the chest and clavicle area with agar surface. A firm and even pressure should be applied for approximately \u003cstrong\u003e5 to 10 seconds\u003c/strong\u003e, taking care not to damage the agar surface. Replace the lid of the plate. Ensure that the gown surfaces tested are cleaned with a suitable disinfectant to remove any possible traces of agar before performing any other operations.\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":2,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-12-12T07:58:32.639Z","updated_at":"2019-01-29T12:34:24.814Z","last_modified_by_id":202,"protocol_id":3552},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]}]}],"results":[]},{"my_module":{"id":2196,"name":"Colony Isolation and identification","due_date":null,"description":null,"x":70,"y":33,"my_module_group_id":1236,"created_at":"2018-11-15T09:56:32.322Z","updated_at":"2019-01-31T09:55:55.894Z","archived":false,"archived_on":null,"created_by_id":202,"last_modified_by_id":null,"archived_by_id":null,"restored_by_id":null,"restored_on":null,"nr_of_assigned_samples":0,"workflow_order":6,"experiment_id":440,"state":"uncompleted","completed_on":null,"electronic_signature_status":"unlocked","electronic_signature_status_locked_at":null},"outputs":[],"my_module_tags":[],"task_comments":[],"my_module_repository_rows":[],"user_my_modules":[],"protocols":[{"protocol":{"id":3556,"name":null,"authors":null,"description":null,"added_by_id":202,"my_module_id":2196,"team_id":1,"protocol_type":"unlinked","parent_id":null,"parent_updated_at":null,"archived_by_id":null,"archived_on":null,"restored_by_id":null,"restored_on":null,"created_at":"2018-11-15T09:56:32.376Z","updated_at":"2019-01-31T09:52:32.680Z","published_on":null,"nr_of_linked_children":0},"protocol_protocol_keywords":[],"steps":[{"step":{"id":5177,"name":"Discarding plates","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eAll samples should be discarded according to procedures. \u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":4,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-12-12T11:42:25.451Z","updated_at":"2018-12-12T11:42:25.451Z","last_modified_by_id":202,"protocol_id":3556},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":4558,"name":"Streak plate procedure","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eFollow streaking procedure as displayed on image and guidelines below.\u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":1,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:32.459Z","updated_at":"2019-01-29T12:40:50.937Z","last_modified_by_id":202,"protocol_id":3556},"checklists":[{"checklist":{"id":953,"name":"Guidelines:","step_id":4558,"created_at":"2018-12-21T07:19:34.041Z","updated_at":"2018-12-21T07:19:34.041Z","created_by_id":null,"last_modified_by_id":null},"checklist_items":[{"id":3912,"text":"Label the base of the plate. Open the lids and flame metal loop using a Bunsen burner before obtaining the inoculum for the plate.","checked":false,"checklist_id":953,"created_at":"2018-12-21T07:19:34.043Z","updated_at":"2018-12-21T07:19:34.043Z","created_by_id":null,"last_modified_by_id":null,"position":0},{"id":3913,"text":"The metal should become red hot. Move the wire so the flame approaches the loop. Spread sample over about one-quarter of the surface of the medium using a rapid, smooth, back-and-forth motion.","checked":false,"checklist_id":953,"created_at":"2018-12-21T07:19:34.053Z","updated_at":"2018-12-21T07:19:34.053Z","created_by_id":null,"last_modified_by_id":null,"position":1},{"id":3914,"text":"Lift the bottom half of an inverted plate from the bench. Move the loop back and forth many times across the agar surface from the rim to the centre of the plate. Reflame the metal loop. Turn the Petri dish 90 ° to streak the second quadrant. Using the back-and-forth pattern, cross over the last half of the streaks in the first quadrant then move into the empty second quadrant. Repeat until all 4 quadrants are done.","checked":false,"checklist_id":953,"created_at":"2018-12-21T07:19:34.060Z","updated_at":"2018-12-21T07:19:34.060Z","created_by_id":null,"last_modified_by_id":null,"position":2},{"id":3915,"text":"Cover all the plates with their lids.","checked":false,"checklist_id":953,"created_at":"2018-12-21T07:19:34.067Z","updated_at":"2018-12-21T07:19:34.067Z","created_by_id":null,"last_modified_by_id":null,"position":3},{"id":3916,"text":"Clean the area with disinfectant.","checked":false,"checklist_id":953,"created_at":"2018-12-21T07:19:34.073Z","updated_at":"2018-12-21T07:19:34.073Z","created_by_id":null,"last_modified_by_id":null,"position":4}]}],"step_comments":[],"step_assets":[{"id":2980,"step_id":4558,"asset_id":3631}],"assets":[{"id":3631,"created_at":"2019-01-29T12:40:35.070Z","updated_at":"2019-01-29T12:40:50.875Z","file_file_name":"Plate_streaking.png","file_content_type":"image/png","file_file_size":100610,"file_updated_at":"2019-01-29T12:40:38.649Z","created_by_id":202,"last_modified_by_id":202,"estimated_size":110671,"file_present":true,"lock":null,"lock_ttl":null,"version":1,"file_processing":false,"team_id":1}],"step_tables":[],"tables":[]},{"step":{"id":5175,"name":"Incubation","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cp\u003eFollow the protocol for incubation in \u003cspan class=\"atwho-inserted\" contenteditable=\"false\" data-atwho-at-query=\"#inc\"\u003e[#Incubation~tsk~ZP]\u003c/span\u003e \u003c/p\u003e\u003c/body\u003e\u003c/html\u003e","position":2,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-12-12T11:36:16.853Z","updated_at":"2019-01-25T12:47:34.060Z","last_modified_by_id":202,"protocol_id":3556},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":4559,"name":"Prepare a safe and sterile workspace","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\u003cdiv class=\"row\" style=\"text-align: justify;\"\u003ePrepare a safe and sterile workspace: Sterilize all instruments, solutions, and media prior to using them for plating procedures. Clear away all materials cluttering your work area on the laboratory bench. Clean work area with disinfectant to minimize possible contamination. Set up a Bunsen burner. Work slowly, carefully, and deliberately within the sterile field area created by the updraft of the flame. Arrange all the supplies needed for the procedure on the laboratory bench near the sterile field. Make sure all the materials are properly labelled. Prepare new settle plates and settle plates from where you are isolating colonies.\u003c/div\u003e\u003c/body\u003e\u003c/html\u003e","position":0,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-11-15T09:56:32.486Z","updated_at":"2018-12-21T07:17:09.419Z","last_modified_by_id":202,"protocol_id":3556},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]},{"step":{"id":5176,"name":"Identification","description":"\u003c!DOCTYPE html PUBLIC \"-//W3C//DTD HTML 4.0 Transitional//EN\" \"http://www.w3.org/TR/REC-html40/loose.dtd\"\u003e\n\u003chtml\u003e\u003cbody\u003e\n\u003cp\u003eUse different tests to identify microorganisms:\u003c/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: justify;\"\u003eThe Gram stain test, which is used to determine if the organism is Gram-negative or Gram-positive\u003c/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eThe acid-fast test, which identifies Mycobacterium\u003c/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eThe oxidase test, which identifies organisms that produce the enzyme cytochrome oxidase\u003c/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eThe catalase test, which differentiates Staphylococci (a catalase positive organism) from Streptococci (a catalase negative organism)\u003c/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eThe starch hydrolysis test, which evaluates the organism’s ability to synthesize and secrete enzymes to break down starch into smaller subunits to be used by the organism\u003c/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eThe mannitol and glucose fermentation test, which investigates how an organism metabolizes sugars\u003c/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eThe Voges-Proskauer test, which tests the organism’s ability to produce non-acidic end products from the metabolism of glucose and is helpful in differentiating the Enterobacteriaceae\u003c/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eThe citrate test, which studies the organism’s ability to apply citrate as a carbon source and is also helpful in differentiating the Enterobacteriaceae;\u003c/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eThe nitrate reductase test, which investigates bacteria’s ability or inability to reduce nitrate to nitrite\u003c/li\u003e\n\u003cli style=\"text-align: justify;\"\u003eThe novobiocin sensitivity test, which evaluates an organism’s susceptibility to novobiocin, an antibiotic that obstructs DNA replication and is helpful in differentiating among Gram-positive cocci\u003c/li\u003e\n\u003c/ul\u003e\n\u003c/body\u003e\u003c/html\u003e","position":3,"completed":false,"completed_on":null,"user_id":202,"created_at":"2018-12-12T11:40:09.563Z","updated_at":"2019-01-31T09:44:24.368Z","last_modified_by_id":202,"protocol_id":3556},"checklists":[],"step_comments":[],"step_assets":[],"assets":[],"step_tables":[],"tables":[]}]}],"results":[]}],"my_module_groups":[{"id":1067,"created_at":"2018-11-15T09:56:28.268Z","updated_at":"2018-11-15T09:56:28.268Z","created_by_id":202,"experiment_id":440},{"id":1236,"created_at":"2019-01-31T09:55:55.882Z","updated_at":"2019-01-31T09:55:55.882Z","created_by_id":202,"experiment_id":440}]}
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